Make sure to use the real fruit. If it isn't in season, use frozen fruit, not canned. It makes about 3 cups of dressing.
Orange Peach Mango Dressing
INGREDIENTS
| 1 | cup sliced peaches, peeled |
| 1 | cup sliced mangos, peeled |
| 1 | cup orange juice |
| 1/2 | cup red wine vinegar |
| 1 | Tbls grated fresh ginger |
INSTRUCTIONS
| 1. | Blend until smooth. If needed, add water for a desirable consistency. Refrigerate unused portion. |
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