Recipe - Stir Fry Pasta with Vegetables

Do you know about San-J Tamari?  It is a gluten-free, MSG-free soy sauce-like liquid.  Tastes to me like soy sauce with less salt.  This is what I used in this recipe, and I couldn't wait until the next day so I could eat the left overs!

Stir Fry Pasta with Vegetables

INGREDIENTS

12	oz penne pasta
1/2	medium yellow onion, julienned
1	medium carrot, cut into matchsticks
1	large head broccoli, cut into florets
1	cup sugar snap peas, trimmed, halved
3	cloves garlic
2	tsp ginger, minced
3	Tbls soy sauce
	Black pepper to taste

INSTRUCTIONS

1.

Cook the pasta. Heat a large skillet over high heat. Add the onion, carrots, and broccoli. Stir fry for 4 minutes, adding water 1 to 2 Tbls at a time to keep the vegetables from sticking. Add the sugar snap peas and cook for 2 minutes. Add the garlic, ginger, Soy sauce, and cooked pasta. Cook another minute and season with black pepper.