Recipe - Taco Soup

This soup has a nice flavor.  Just a little zippy on the hot scale.  My tolerance for spicy is not much.  What a wimpy mouth.  My husband and son-in-law both said the spice was just the right amount of hot. 

The taco seasoning I used was homemade, without any unnecessary ingredients in it.  If you would like the recipe, I have posted it here.

Enjoy!

Taco Soup

INGREDIENTS

14	oz dark red kidney beans
14	oz canned pinto beans
14	oz canned diced tomatoes
14	oz canned tomatoes with green chilis
1	oz. ranch dressing mix
1	large onion
6	vegetarian burgers, crumbled
14	oz canned yellow corn
1	oz taco seasoning mix
5	cups water
	garlic, oregano, & red pepper flakes to taste

INSTRUCTIONS

1.	Do not drain beans or tomatoes. Brown burgers and crumble. Add all ingredients in a 4-5 quart crock pot. Cook on low 4 hours or until onion is done, flavors mingle, and is heated through. Or 45 minutes on stove top.