Staying away from sugar is one of my main goals. It is so bad for me, and the artificial stuff is even worse. By consistently not eating it, my cravings for sugar have pretty much disappeared, thankfully.
Some days, though, a sweet treat is a welcome change. Here is one made entirely from fruit that is worth making again.
Frozen Pineapple Treat
1 20-oz. can pineapple chunks in pineapple juice
Open can of pineapple and drain, reserving juice. Freeze chunks in single layer. I used a glass pie pan. After it is completely frozen (I waited one day) break apart chunks, put in blender with reserved juice, and blend. You will have to add water as you go, until it is thinned enough to blend smoothly.
Serve with a spoon. Enjoy!
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